Sugar, Oranges, Lemon Juice (from concentrate), Champagne (0.7%), Gelling Agent: Fruit Pectin, Marc de Champagne (0.3%), Acidity Regulator: Citric Acid.
Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g
2x42g Strawberry Preserve with ChampagneÂ
Sugar, Strawberries, Champagne (0.7%), Gelling Agent; Fruit Pectin, Marc de Champagne (0.3%), Acidity Regulator: Citric Acid.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g
Due to high demand, inventory may be exhausted in advance.
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