Ginger Preserve | Mrs. Bridges
Mrs Bridges knew which of her recipes was a winner, bursting with ginger flavour and heat this is a delight both on toast or used in cooking.
Sugar, Stem Ginger, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.