Sugar, Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
42g Scottish Raspberry
Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
Due to high demand, inventory may be exhausted in advance.
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