The uses of this tart and sweet classic Pad Thai sauce go far beyond Pad Thai. Use it anywhere you want a zap of complex, balanced Southeast Flavour

Ingredients: Water, Sugars (Cane Sugar*), Ginger Root, Garlic, Onion, Distilled Vinegar, Rice Vinegar (Water, Rice), Tamarind, Apple Cider Vinegar*, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Lime Juice, Tapioca Flour*, Spice, Sea Salt, Sunflower Oil, Glutamic Acid, Organic Guar Gum, Lemongrass, Table Salt, Shallots, Galangal, Makrut Lime Peel *Denotes Organic

Peanut Free, Alberta Made, Plant Based, Dairy Free