Peach & Prosecco Preserve | Mrs. Bridges
Sugar, Peach, Gelling Agent: Fruit Pectin, Prosecco (0.9%), Marc De Champagne (0.5%) Lemon Juice (From Concentrate), Acidity Regulator: Citric Acid.
Prepared with 45g Fruit per 100g. Total sugar content 65g per 100g.
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