This sassy sauce is made with Alberta grown saskatoons and bourbon, along with san marzano tomatoes, molasses, maple syrup, and a bunch of other great ingredients!

No fillers, MSG, gluten free and cholesterol free

This sauce goes great as a finishing sauce in the last 10 minutes of your cook or as a side sauce/garnish to go alongside your dish. This one goes great on steak, pork, chicken, seafood, fish, and eggs!

355 ml. by volume

Ingredients: Saskatoons, tomatoes, cider vinegar, balsamic vinegar, bourbon, maple syrup, molasses, canola oil, dijon mustard, garlic powder, onion powder, cinnamon, salt, 4 pepper blend, chiles, ginger powder