Our tangy, delicious take on the classic Thai Red Curry.

Ingredients: Sugars (Cane Sugar*), Coconut Milk*, Water, Distilled Vinegar, Onion, Fresh Red Chilli, Lemon Grass, Garlic, Shallot, Table Salt, Galangal, Apple Cider Vinegar*, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Spice, Tamarind, Lime Juice, Sunflower Oil, Guar Gum*, Glutamic Acid, Sea Salt, Citric Acid. *Denotes Organic

Peanut Free, Alberta Made, Plant Based, Dairy Free