Wild Mushroom Pesto | Belazu
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to homecooking. Its versatility can enhance a variety of dishes, from a simple but impressive bruschetta with walnuts and rocket to a risotto with parmesan. Our whole pesto range is nut free, while retaining flavour and texture.
White Mushrooms (34%), Mascarpone Cheese (MILK) (15%), Sunflower Oil, Ricotta Cheese (MILK), Water, Vegetarian Hard Cheese (MILK), Wild Mushroom Mix (6%) (Yellow Bolete, Oyster Mushroom, Porcini, Chanterelle, Shitake, Bais Bolete), Garlic, Salt, Shallots, Parsley< Black Pepper, Truffle Flavouring, Acidity Regulator: Citric Acid
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