Apricot & Habanero Spicy Pepper Spread – Locally Made in Salt Spring Island | Saltspring Kitchen Co.
Apricots may not bask in all the magazine cover glory that peaches, watermelon, and strawberries enjoy this time of year, but we think apricot is one of the unsung heroes of summer fruit.
Preserving the fresh sweetness of apricots, we combine them with habanero pe ppers to create a fresh, fruity and lightly spiced pepper spread that pairs beautifully with dairy and plant-based cheeses.
270 ml | Refrigerate after opening and enjoy within 90 days.
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