Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.

Usages:

Add a spoonful to meatball or lamb kofta mix
Use to make a dressing with lemon and olive oil
Spread onto a crispbread with cheese
Use to marinade halloumi skewers
Use as a replacement for chutney
Mix into gravy for a roast chicken