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Aubergine and Parmesan Pesto | Belazu

$9.99

In stock

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.

 

Usages:

  • Mash into potatoes or white beans
  • Use to dress steamed greens
  • Add to yoghurt as a condiment
  • Mix with breadcrumbs and coat chicken or lamb before gently pan frying
  • Make a delicious dressing for a tomato and mozzarella salad
  • Stir into pea and spinach gnocchi
  • Spread on a fillet of salmon and roast

 

Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Cirtic Acid.

Due to high demand, inventory may be exhausted in advance.

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