CURED LEMON PASTE | Belazu
Following traditional preserving techniques for a zesty and velvety Primofiore lemon paste with a salty finish. The Primofiore lemon is from Murcia in Spain and is known for its thick and juicy, acidic centre. Made into a paste with a creamy, almost curd-like texture, it has big, bright and bold lemon flavours, without the sharp acidity of fresh lemon.
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