Extra Virgin Olive Oil – Early Harvest | Kalios
Christophe Aribert**, two-starred chef, has selected Kalios 01 extra virgin olive oil for you. A monovarietal oil produced from freshly harvested green Koroneiki olives at the start of the season, in Greece.
Ideal for your salads, steamed vegetables and raw vegetables.
With a very low acidity rate, less than 0.35%, it ranks among the great olive oil crus.
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