Extra Virgin Olive Oil – Early Harvest | Kalios


In stock

Christophe Aribert**, two-starred chef, has selected Kalios 01 extra virgin olive oil for you. A monovarietal oil produced from freshly harvested green Koroneiki olives at the start of the season, in Greece.


Ideal for your salads, steamed vegetables and raw vegetables.


With a very low acidity rate, less than 0.35%, it ranks among the great olive oil crus.

Due to high demand, inventory may be exhausted in advance.