A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!

 

THESE CAN BE MADE VEGAN BY USING DAIRY ALTERNATIVES

 

Baking on the gas BBQ is a wonderful way to get vitamin D from the sun while making your favourite summer treats! Remember to read the Field Guide to BBQ Baking on our Home Page in order to learn about perfect baking on the BBQ. We LOVE to add in favourite summer fruits when we roll these babies up so get creative! To make a great frosting see below….

 

Jo’s Best Cinnamon Roll Glaze

1 cup confectioners’ sugar, sifted

2 tablespoons unsalted butter, melted

2 tablespoons whole milk

1 teaspoon pure vanilla extract

pinch of salt

Add in a few blueberries or raspberries for a wonderful coloured glaze!

 

Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!