3 times Judges selection at Culinaire magazine’s Alberta Beverage Awards. Tippa’s Lovebird Gin is the smoothest Gin on Earth. Made by one man in Okotoks, Alberta this gin makes a great Martini. Produced in a gluten and wheat free facility, Tippa is an environmentally responsible nano distiller. Tippa’s Gins are truly small batch. They are distilled 5 times and everything is done by hand including the labels and corkage. Each bottle is initialed by the distiller, Paul Poutanen.

Runner-up in the Made in Alberta Contest! Fresh Alberta Garlic blackened in a sous vide for 2 months. Added to honey mead and converted to vinegar using the power of Birch Bark.

It is incredible how deep the flavour is of the Honey Blackened Garlic Vinegar. Great in salads, stews, stir fries and soups for a deep deep flavour. Try in a pulled pork or splash on veggies or meat in the BBQ or smoker. 500 ml