Rhubarb & Ginger Preserve | Mrs. Bridges


In stock

Another classic from Mrs Bridges’ kitchen. With rhubarb and pieces of ginger this is a fragrant preserve- a match made in heaven.


Sugar, Rhubarb (43%), Ginger (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.

Due to high demand, inventory may be exhausted in advance.