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Spinach & Bacon Dip | Gourmet Village


In stock

A Creamy Spinach and Bacon Dip. Easy to make, to share and enjoy, served in a crusty scooped out sour dough Cob bread loaf, it is hard to beat. Dip it with the crusty bread then eat the whole Cob. Can be made as a baked or chilled dip.

Makes  2.5 cups   16 g (0.56 oz)

Due to high demand, inventory may be exhausted in advance.