Tandoori Chutney – Locally Made in Salt Spring Island
Tandoori Chutney – the Indian spice brings its distinct flavour forward to create a knock-out chutney. Serve it to guests as a unique addition to any dish. Pairs with curries, aged Cheddar, grilled cheese, chicken, pork, samosas, and butter chicken pizza.
Ingredients: Tomatoes, Mangoes, Brown Sugar, White Sugar, Apple Cider Vinegar, Onions, Jalapeños, Raisins, Lemon Juice, Ginger, Mustard Seeds, And Tandoori Spice Contains Mustard.
270 ml | Refrigerate after opening and enjoy within 90 days.
Handmade with love on Salt Spring Island.
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